Experts would tell you that you can’t put a resaurant in the middle of nowhere and expect to be successful. Heidi Trull sees it differently and calls her place the center of the universe, not the middle of nowhere. Hearing her story will tell you why people drive miles out of their way to enjoy a meal at Grits and Groceries. Heidi and he husband worked in Emeril Lagasse’s restaurant in New Orleans, before she set out on her own and started Elizabeth’s, which quickly became one of the top 10 restaurants in New Orleans. Hear the life altering event that made Heidi and Joe Trull pick up and come back to their Carolina roots!
